From Education to Excellence: A Step Towards the Halal Standard

A training course for hospitality providers and manufacturers on the application of halal standards was held at the Centre for Halal Quality Certification, led by Mr. sc. Nedim Omerović and Prof. Enisa Botonjić. Through open dialogue and the exchange of experiences, participants demonstrated how adapting to market needs can stimulate positive changes and improve business operations.

Located along the A3 motorway, on the traffic route connecting eastern and western Croatia, the Turist restaurant and guesthouse welcomes travellers from different regions on a daily basis. Increasing inquiries for halal food highlighted the need for the offer to be clear, safe and tailored to guests' expectations. The team at Turist monitors visitor habits and continuously improves its services, showing how dedication to quality can enrich the experience of every guest.

On the other hand, New Bakery, known for its handmade baklava and sweets, continuously invests in employee training and the consistent application of halal standards. Such an approach ensures product quality, strengthens customer trust and confirms that investment in knowledge and professionalism brings long-term value and competitive advantage in the market.

Halal standards are not just a certificate – they represent a way of working that builds trust, improves business and opens up new opportunities.