Halal Certificate Awarded: Boogie Bakery Sets New Standards for Sourdough Products

Today, the halal certificate was formally awarded to Boogie Bakery, confirming the compliance of its production processes with the requirements of the halal quality standard.

Boogie Bakery is recognised as one of the pioneers of the modern bakery industry, known for producing 100% sourdough bread of premium quality. The products are made exclusively from natural ingredients – flour, water and salt – without additives. Through an innovative approach, traditional fermentation methods are successfully combined with modern technology, enabling increased production of artisan bread and its placement on international markets.

The halal certificate was presented by Mr. Muhamed Mandžić, Manager of the Centre for Halal Quality Certification, and received on behalf of Boogie Bakery by Mr. Marijan Klinar, Production Technologist. Also present at the ceremony were Mr. Nedim Omerović, Head of the Certification Department, and Mr. Zlatko Majhen from IT support.

It was emphasised that obtaining the halal certificate represents an important step forward and an additional confirmation of quality and compliance with international standards. This further strengthens existing export relations, including the market of the United Arab Emirates, and opens up space for further expansion into foreign markets in the segment of the halal industry.

The Centre for Halal Quality Certification congratulated the company on this success and wished it continued successful business and further expansion into new markets.