Training for internal halal auditors held at PG Orehovec

On Thursday, March 7, 2024, the halal standards implementation team from the Centre for Halal Quality Certification visited the meat production and processing facility at PG Orehovec, where employees completed training to become internal halal auditors. In the coming period, with the acquired knowledge, they will be able to focus on implementing the halal standard, which covers the entire process from breeding to the processing of poultry meat and the production of final products. All employees completed the training today to ensure the most efficient implementation of the halal standard.

PG Orehovec is a family business that started in 2000 and has cultivated natural poultry farming from the very beginning, meaning the coops are open-type and the animals have access to pasture and daylight. Poultry meat is processed in their own slaughterhouse and distributed through their own butcher shops. This method of farming results in higher quality meat and also contributes to animal welfare.